Satisfy your chocolate cravings with this keto-friendly Chocolate Chaffle recipe. Made with almond flour and cocoa powder, it’s perfect for a low carb dessert. Top with whipped cream or dark chocolate curls for extra indulgence while staying on track with your keto goals.

You will need:

• ½ cup mozzarella cheese

• 2 tablespoons almond flour

• Pinch of salt

• 1 tablespoon cocoa powder

• 1 egg

• ½ teaspoon vanilla extract

• 1 teaspoon of sweetener (allulose is the best one)

Mix all ingredients together. Use a half of the mixture to make one chaffle in a hot waffle maker. They cook very quickly so check periodically.

Top with whipped cream, berries, cream cheese, strawberries, blueberries, melted butter, 90% chocolate, cinnamon/sweetener/butter or nut butters – remember that this will add to the carb count.

CHAFFLE = cheesy waffle. Any pre-shredded/grated cheese will work, but for best results, use mozzarella. Avoid pre-shredded cheese with potato starch (always read labels)

Each recipe here makes ONE large chaffle or two smaller ones

The longer you cook a chaffle, the crispier they will become.